Polytechnic Hotal Management Full Syllabus 2017

Polytechnic Hotal Management  Full Syllabus 2017

 

Polytechnic Hotal Management & Catering Technology:  The Hotal Management & Catering Technology  Department that Provided Several  of Information about Hotal Management & Catering Technology , like Management in Hospitality Industry , Food Quality , Front office Operation , Communication Skill , Food Production, Financial Management , Facility Planning and etc  .  And the eligible  interested candidate who attempt Polytechnic Hotal Management & Catering Technology Online application form 2017  candidate can be know some basic information  about Hotal Management  eligibility criteria , Syllabus and etc.            

Polytechnic Hotal Management & Catering Technology Eligibility Criteria:

  • The Interested eligible candidate who making a Career in Hotal Management , candidate must be have done 10+2 in  any Stream  with 50% marks in Recognized board and University.
  • Eligible candidate Age Should be Between 17 to 28 years candidate are Eligible to apply for Hotal Management & Catering Technology.

Polytechnic Hotal Management Courses Details:

 The Polytechnic Hotal Management & Catering Technology courses in Three Years Diploma Courses and Programed in Divide 3 modules and Semester/Years are given below: 

Semester I 

Serial Number Subject Name
1Hotel Engineering   
2Foundation Courses in Food Production   
3Basic of Computer
4Basic Nutrition’s Principles of Food Science 
5Foundation Courses  
6English Communication Skill
7Foundation Courses in Accommodation Operations
8Foundation Courses in Front Office Operations
9Basic Accountancy

Semester II

Serial Number Subject Name
1Food Safety and Quality
2Hospitality Industry 
3 operation
4Hotel Accountancy
5Front office Operation
6Food & Bevarage Control
7English  Communication Skill  
8Human Resource Management
9Food Production Operation  
10Accommodation operation 

Semester III 

Serial Number Subject Name
1Financial Management   
2Strategic Management  
3Tourism guides    
4Food & beverage Courses
5Advance Food & Beverage Operation  
6Advance Food Production  Operation 
7Front office Management
8Accommodation Management 
9Facility Planning

 

 

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