Polytechnic Hotal Management Full Syllabus 2017

Polytechnic Hotal Management  Full Syllabus 2017


Polytechnic Hotal Management & Catering Technology:  The Hotal Management & Catering Technology  Department that Provided Several  of Information about Hotal Management & Catering Technology , like Management in Hospitality Industry , Food Quality , Front office Operation , Communication Skill , Food Production, Financial Management , Facility Planning and etc  .  And the eligible  interested candidate who attempt Polytechnic Hotal Management & Catering Technology Online application form 2017  candidate can be know some basic information  about Hotal Management  eligibility criteria , Syllabus and etc.            

Polytechnic Hotal Management & Catering Technology Eligibility Criteria:

  • The Interested eligible candidate who making a Career in Hotal Management , candidate must be have done 10+2 in  any Stream  with 50% marks in Recognized board and University.
  • Eligible candidate Age Should be Between 17 to 28 years candidate are Eligible to apply for Hotal Management & Catering Technology.

Polytechnic Hotal Management Courses Details:

 The Polytechnic Hotal Management & Catering Technology courses in Three Years Diploma Courses and Programed in Divide 3 modules and Semester/Years are given below: 

Semester I 

Serial Number  Subject Name
1 Hotel Engineering   
2 Foundation Courses in Food Production   
3 Basic of Computer
4 Basic Nutrition’s Principles of Food Science 
5 Foundation Courses  
6 English Communication Skill
7 Foundation Courses in Accommodation Operations
8 Foundation Courses in Front Office Operations
9 Basic Accountancy

Semester II

Serial Number  Subject Name
1 Food Safety and Quality
2 Hospitality Industry 
3  operation
4 Hotel Accountancy
5 Front office Operation
6 Food & Bevarage Control
7 English  Communication Skill  
8 Human Resource Management
9 Food Production Operation  
10 Accommodation operation 

Semester III 

Serial Number  Subject Name
1 Financial Management   
2 Strategic Management  
3 Tourism guides    
4 Food & beverage Courses
5 Advance Food & Beverage Operation  
6 Advance Food Production  Operation 
7 Front office Management
8 Accommodation Management 
9 Facility Planning



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